This is my response to the assignment of diving deeper into everyday activity. Since I love to bake and my website is bakery themed, I thought tracking everything I bake would be fitting. Below are photos and descriptions of what I have baked since starting this log.

February 4th, 2023
Super excited about this cake! I made a vanilla chiffon cake frosted in Italian meringue buttercream. It's decorated with vintage frills and bows on the sides as well as shell borders on the top and bottom edges!

February 11th, 2023
Made this cake in honor of Valentine's Day! It's once again vanilla chiffon cake with Italian meringue buttercream (I make this combo pretty often as it's my whole family's favorite), but this time in a heart shape. I decorated it with a pink base coat and once again piped in the vintage style with multiple pink and purple shell borders, white frills on the sides once again, and pink rosettes with green leaves.